Gulab jamun

Vagharela mamra recipe (Spicy puffed rice recipe) US measuring cups are used (1 cup = 240 ml) Course   Snack Cuisine   Gujarati, Indian Prep Time   5   minutes Cook Time   10   minutes Total Time   15   minutes Yield   4   servings Author   Kanan Ingredients 2   tablespoons   Oil ¼   teaspoon   Mustard seeds ½   teaspoon   Turmeric powder a pinch or ⅛   teaspoon   Hing (Asafoetida) 5   cups   Murmura (puffed rice or mamra) Salt to taste 1   teaspoon   Red chili powder 1   teaspoon   Sugar   powdered into mortar and pestle How to make the recipe Makiny vagharela mamra recipe: Heat the oil in a pan on medium heat. Once hot add mustard seeds and let them pop. Then add turmeric powder and hing. Immediately add puffed rice and mix roughly. Then add salt, red chili powder and powdered sugar. (Here I h...

Gulab Jamun is tasty, soft and fluffy fried aromatic Indian dessert. Warm gulab jamun is khoya based popular Indian sweets, which is widely use in all occasions like marriage, festivals. Gulab jamun made with khoya and sugar syrup. Readymade packs for Gulab Jamuns are availble in market also. There are many variants of Gulab jamun like Kala Jamun (Black Jam), bread jamun. Gulab Jamun also serves with ice cream as desserts. It tastes delicious like bowl of heaven. Must try it… Serving Size:  4 Rating:  5 Prep Time:  30 minutes Cook Time:  30 minutes Total Time:  1 hour Ingredients 250 gm Gulabjamun mawa (khoya) 350 gm Sugar 1 cup milk ½ tsp cardamom powder Ghee according to requirement Rose petals or Dry fruits for garnish Instructions Add milk in khoya, in the bowl. Mix cardamom powder in it. Knead the dough. Knead very well. Divide dough in to small balls. Heat the ghee in a pan. Fry balls in it. Stir c...